Comparisonof peel volatile componentsof citron and pummelo (Citrus sp) Journal title: International Research Journal of Applied and Basic Sciences Authors: BehzadBabazadehDarjaz| Department of Plant Production, Faculty of Agriculture, RoudehenBranch, Islam... Subject(s): Public Health and Community Medicine
Comparison of flower components of mandarin and sweet orange (Citrus sp.) Journal title: International Research Journal of Applied and Basic Sciences Authors: Behzad Babazadeh Darjazi| Department of Plant Production, Faculty of Agriculture, Roudehen Branch, I... Subject(s): Public Health and Community Medicine
Comparison of leaf components of sweet orange and sour orange (Citrus sp.) Journal title: International journal of Advanced Biological and Biomedical Research Authors: Behzad Babazadeh Darjazi| Department of Horticulture, Faculty of Agriculture, Roudehen Branch, Islam... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
The Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters Journal title: International journal of Advanced Biological and Biomedical Research Authors: Behzad Babazadeh Darjazi| Department of Horticulture, Faculty of Agriculture, Roudehen Branch, Islam... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Comparison of leaf components of sweet orange and sour orange (Citrus sp.) Journal title: International journal of Advanced Biological and Biomedical Research Authors: Behzad Babazadeh Darjazi| Department of Horticulture, Faculty of Agriculture, Roudehen Branch, Islam... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
The effect of extraction methods on Murcott mandarin (Citrus reticulata) peel components Journal title: International journal of Advanced Biological and Biomedical Research Authors: Behzad Babazadeh Darjazi| Department of Horticulture, College of Agriculture, Roudehen Branch, Islam... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology